Patisserie · Hounslow West, London
Chahal Sweet Centre Menu & Prices
Planning what to order at Chahal Sweet Centre? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Chahal Sweet Centre. Always ask staff about allergens.
Pâtisserie Individuelle
- Paris-BrestPopularVN £5.70 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £6.95 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Éclair au chocolatPopularV £5.70 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- ReligieuseV £5.55 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Saint-HonoréV £7.55 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- OpéraVN £7.00 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte Tatin sliceV £5.60 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £7.85 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- Single macaronPopularVGFN £2.30 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £6.30 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Pain au chocolatPopularV £3.30 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Escargot aux raisinsV £4.20 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux pistachesVN £5.00 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £2.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £3.80 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.05 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Galette des rois (January)VN £23.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Entremets chocolat (serves 6)PopularVN £32.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £114.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £33.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £36.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £37.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £45.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
Boissons
- Thé à la mentheVVGGF £2.80 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £3.40 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.55 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Chahal Sweet Centre
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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